Dinner Menu

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SALADS

  • BABY ROMAINE WEDGE

    tomato, red onions, crispy prosciutto, cabrales blue cheese dressing 

  • ROASTED ORGANIC BEETS

    toasted pecans, crispy shallots, manchego cheese, arugula, raspberry vinaigrette

  • SEARED ARTICHOKE HEARTS

    pickled shallots, blue cheese, tomato, baby greens, white balsamic vinaigrette

  • CAPRESE STACK SALAD

    vine ripe tomatoes, fresh mozzarella, baby greens, balsamic glaze, basil puree

CHARCUTERIE & CHEESE BOARD

  • with truffled ricotta, figjam, warm baguette

    Chef’s selection of meat & cheese Choice of 4 or 6 Our Charcuterie Board is always changing. Please ask for current selections

SMALL PLATES

  • SMOKED SALMON NACHOS

    crispy chips, crème fraiche, egg, scallions, shallots, black American caviar

  • YELLOWFIN TUNA CEVICHE

    young coconut, red onions, ginger, cilantro, crispy chips

  • GRILLED SPANISH OCTOPUS

    asparagus, Mediterranean red pepper salsa, lemon vinaigrette

  • GRILLED LOLLIPOP LAMB CHOPS

    herbed bread crumbs, mint ketchup, balsamic

  • CRISPY JUMBO SHRIMP

    green papaya slaw, sweet chili aioli Shellfish

  • SEARED SEA SCALLOPS

    wild mushroom sauté, spring onions, black truffle vinaigrette 

  • BLACK ANGUS BEEF MEATBALLS

    Pomodoro sauce, basil oil, toasted garlic baguette

  • CRUNCHY MAC & CHEESE

    tortellini, artisanal cheddar cheese sauce, herbed bread crumb crust

  • MAPLE CHILI GLAZED BACON

    chipotle, wildflower honey, maple syrup

  • HUSH PUPPIES

    wildflower honey-lavender syrup

ENTREES

  • JUMBO SHRIMP PAELLA

    clams, scallops, chorizo, calamari, saffron scented rice

  • STEAMED RED CURRY HALIBUT

    basil, scallions, peppers, rice noodles, lemongrass sauce

  • CRISPY WHOLE SNAPPER

    green rice, peas, red pepper slaw, garlic vinaigrette

  • RARE YELLOWFIN TUNA

    orzo, olives, capers, tomatoes, baby arugula, puttanesca sauce

  • GRILLED 14oz N.Y. STRIP

    truffled blue cheese fries, baby greens, cabernet butter

  • BEEF SHORT RIBS WITH PARPADELLE

    wild mushrooms, pickled shallots, fresh mozzarella, au poivre sauce

  • PAN ROASTED 1⁄2 BONELESS CHICKEN

    drunken goat cheese mashed potatoes, sherry wine sauce

FLATBREAD PIZZA

  • F.I.G.J.A.M.

    prosciutto, blue cheese, red wine figs

  • Shrooms

    roasted wild mushrooms, fresh mozzarella, truffled ricotta

  • Classic

    fresh mozzarella, tomatoes, basil puree

SIDES

  • Truffled Blue Cheese Fries

  • Pumpkinseed Crusted Fried Green Tomato

  • Rosemary & Asiago Grilled Asparagus

  • Sauteed Spinach, Garlic & White Wine

DESSERTS

  • Chocolate & Marshmallow Souffle for 2

    chocolate sauce, whipped cream, graham cracker ice cream. *not available for Home Dining

  • Dark Chocolate Mousse

    whipped cream, brandied cherries

  • Carrot Cake Fritters

    Caramel, whipped cream

  • Doughnut Holes

    vanilla cream, chocolate sauce, fresh berries

  • Warre’s Otima 10 year old Tawny Port

    hits the sweet spot between fruit & wood-aging flavours

  • El Candado px Sherry

    raisins and figs with a light, woody touch