Dinner Menu

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SALADS

  • ROMAINE HEARTS

    tomato, egg, shallots, cheddar crouton, sherry dressing

    • Price: 14

  • ROASTED ORGANIC BEETS

    toasted pecans, crispy shallots, manchego cheese, arugula, raspberry vinaigrette

    • Price: 15

  • SEARED ARTICHOKE HEARTS

    pickled shallots, blue cheese, tomato, baby greens, white balsamic vinaigrette

    • Price: 15

  • CAPRESE STACK SALAD

    vine ripe tomatoes, fresh mozzarella, baby greens, balsamic glaze, basil puree

    • Price: 16

CHARCUTERIE & CHEESE BOARD

  • with truffled ricotta, figjam, warm baguette

    Chef’s selection of meat & cheese Choice of 3 $19 Choice of 6 $30 Our Charcuterie Board is always changing. Please ask for current selections

SMALL PLATES

  • SMOKED SALMON NACHOS

    crispy chips, crème fraiche, egg, scallions, shallots, black American caviar

    • Price: 19

  • TUNA TARTAR*

    wrapped in thin sliced avocado, mango salsa, crispy chips

    • Price: 19

  • LOBSTER CAKE

    organic sprout salad, sundried tomato vinaigrette

    • Price: 20

  • GRILLED SPANISH OCTOPUS

    asparagus, Mediterranean red pepper salsa, lemon vinaigrette

    • Price: 20

  • SEARED SEA SCALLOPS

    sweet corn, scallions, shallot dressing

    • Price: 20

  • JUMBO SHRIMP FRITTERS

    red pepper aioli

    • Price: 19

  • BLACK ANGUS BEEF MEATBALLS

    Pomodoro sauce, basil oil, toasted garlic baguette

    • Price: 17

  • CRUNCHY MAC & CHEESE

    tortellini, artisanal cheddar cheese sauce, herbed bread crumb crust

    • Price: 17

  • MAPLE CHILI GLAZED BACON

    chipotle, wildflower honey, maple syrup

    • Price: 15

  • GRILLED LOLLIPOP LAMB CHOPS

    herbed bread crumbs, mint ketchup, balsamic

    • Price: 20

  • HUSH PUPPIES

    wildflower honey-lavender syrup

    • Price: 11

ENTREES

  • JUMBO SHRIMP PAELLA

    clams, scallops, chorizo, calamari, saffron scented rice

    • Price: 35

  • BRANDADE CRUSTED COD

    sautéed organic spinach, black truffle vinaigrette

    • Price: 29

  • CRISPY WHOLE SNAPPER

    green rice, peas, red pepper slaw, garlic vinaigrette

    • Price: 32

  • SEARED RARE SAKU TUNA*

    beer battered sweet potato wedges, radish slaw, balsamic dipping sauce

    • Price: 30

  • GRILLED 14oz N.Y. STRIP

    truffled blue cheese fries, baby greens, cabernet butter

    • Price: 38

  • BRAISED BEEF SHORT RIBS

    crispy smashed potatoes, onion jam, red wine sauce

    • Price: 30

  • PAN ROASTED 1⁄2 BONELESS CHICKEN

    drunken goat cheese mashed potatoes, sherry wine sauce

    • Price: 26

FLATBREAD PIZZA

  • Classic

    fresh mozzarella, tomatoes, basil puree

    • Price: 15

  • Shrooms

    roasted wild mushrooms, fresh mozzarella, truffled ricotta

    • Price: 18

  • Braised Short Ribs

    red onion confit, drunken goat cheese, black pepper ranch

    • Price: 20

  • F.I.G.J.A.M.

    prosciutto, blue cheese, red wine figs

    • Price: 19

SIDES

  • Truffled Blue Cheese Fries

    • Price: 10

  • Creamed Fresh Sweet Corn

    • Price: 10

  • Pumpkinseed Crusted Fried Green Tomato

    • Price: 10

  • Rosemary & Asiago Grilled Asparagus

    • Price: 12

  • Sauteed Spinach, Garlic & White Wine

    • Price: 10

DESSERTS

  • Chocolate & Marshmallow Souffle for 2

    chocolate sauce, whipped cream, graham cracker ice cream. *not available for Home Dining

    • Price: 12

  • Dark Chocolate Mousse

    whipped cream, brandied cherries

    • Price: 8

  • Banana Fritters

    cinnamon ice cream, lavender syrup

    • Price: 8

  • Doughnut Holes

    vanilla cream, chocolate sauce, fresh berries

    • Price: 8

  • Warre’s Otima 10 year old Tawny Port

    hits the sweet spot between fruit & wood-aging flavours

    • Price: 9

  • El Candado px Sherry

    raisins and figs with a light, woody touch

    • Price: 9