Now Booking Christmas Eve and New Year's Eve. Christmas Eve will feature chef Jason's Feast of the Seven Fishes. New Year's Eve will feature a 3 course prix fixe menu.
New Year's Eve Menu
3 Course Prix Fixe. Choose your Appetizer, Entree, and Dessert. $85
Choice of Appetizers
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Lobster Bisque
brandy whipped cream
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Salmon Trio
tartar wrapped in smoked salmon, topped with salmon roe, crispy chips
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Spanish Caesar Salad
romaine, serrano ham, cod croquettes, piquillo pepper dressing
Choice of Entree
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Roasted Pork Chop
pulled pork sweet potato mash, dijon gastrique
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Surf & Turf
filet mignon, colossal shrimp, sliced potato hash “au poivre “
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Seared Red Snapper
rock shrimp -champagne risotto, tomatoes, saffron aioli
Choice of Dessert
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Chocolate Tres Leches
whipped cream
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Butterscotch Mousse
cashew granola
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Pistachio Cannoli