Every Tuesday Chef Jason releases a new episode. You can also follow Chef Jason's YouTube Channel for the uncensored versions of his videos.
May 26, 2020 - Beef Wellington
On this week's episode I'm making a classic dish that's always popular at Flavour Kitchen and Wine Bar, Beef Wellington. While there is no consensus on where the name came from, for over 100 years now everyone agrees that when you wrap a filet mignon in puff pastry, it's AMAZING!
Some chefs like to cook an entire puff pastry wrapped tenderloin at one time, including that other guy that cusses a lot from across the pond, but getting the temperature right is not easy that way and most restaurants can't throw away $100 worth of meat like they do on TV, even if some Scottish guy is yelling at them, and making one whole at home doesn't even make sense for most people. So I'm going to show you how to make individual portions and still impress your friends and family with an amazing dish that's sure to give them a palatable orgasm!