Weekly Video Episode

Tis the season, to drink! It seems there's always wine, beer, and liquor around the house, more so at this time of the year than usual, so why not use some of it to cook with? This week I'm showing you a simple dish using white wine that's sure to impress, Chicken Francaise. You can use other proteins like shrimp or veal, but I decided to keep things light with a chicken cutlet for this white wine and lemon sauce dish.