Weekly Video Episode

Every Tuesday Chef Jason releases a new episode. You can also follow Chef Jason's YouTube Channel for the uncensored versions of his videos.

August 11, 2020 - The Classics, Bouillabaisse, Continuation of Stocks

For this month's classic dish, we're taking that Fish Stock we made 2 episodes ago and making another popular French dish, Bouillabaisse! I recently featured this dish at Flavour Kitchen and we sold out on a Saturday night, everyone loved it! This is a sort of "use what ya got" dish so you can change out the seafood I used for others you prefer or can get fresh
Learn how to make Fish Stock here https://youtu.be/Cr4Sqar-Gpo